Share
Introduction
Are you looking for a delicious and authentic Moroccan dish that's quick to prepare? This recipe is perfect for you! A tasty and flavorful dish that combines seasoned meatballs with rich tomato sauce and eggs, all ready in just a few minutes to satisfy all tastes. Ideal for a late breakfast, light lunch or a quick dinner that will satisfy all tastes.
Ingredients
- 300 grams meatballs (ground meat)
- 1 small onion, finely chopped
- 2 cloves garlic, mashed
- 4 medium tomatoes, peeled and diced into small cubes (or a can of diced tomatoes)
- 2 tablespoons olive oil
- 1 teaspoon paprika (sweet red pepper)
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric (local cayenne pepper)
- a little hot pepper (optional)
- salt and black pepper to taste
- 2-3 tablespoons chopped parsley and cilantro
- 2-4 eggs (to taste)
Instructions
- In a large pan over medium heat, heat the olive oil, then add the chopped onion and stir until it becomes golden and translucent.
- Add the mashed garlic and stir for a minute until its aroma is released.
- Add the meatballs to the pan and stir them well with a spoon until they change color and are lightly browned.
- Add the diced tomatoes and spices (paprika, cumin, turmeric, hot pepper, salt, and black pepper). Stir the ingredients well and let them simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
- Using a spoon, create small holes in the meatball and tomato mixture, then crack an egg into each hole.
- Cover the pan and let the eggs cook for 5-7 minutes, or until the whites are set and the yolks are still slightly runny, to taste.
- Garnish the dish with chopped parsley and cilantro and serve it hot immediately with Moroccan bread.
For a deeper flavor, you can add a teaspoon of tomato paste with the fresh tomatoes. Serve it directly from the pan with fresh Moroccan bread to absorb the delicious sauce. Don't overcook the eggs to keep them runny.
Source: cuisine Halima Filali شهيوات داري
Leave a comment